Poured Crust Pizza

Name: Poured Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. salt; 1 tsp. oregano or Italian seasoning; 1/8 tsp. pepper; 2 eggs; 2/3 c. milk; meat mixture, onion, mushrooms, etc. (optional toppings); 8 oz. can tomato sauce; 1 to 2 tsp. oregano leaves; 1 c. (4 oz.) shredded Mozzarella

Eats Now Editorial Team · 562 kcal · General

Jump to Recipe

Poured Crust Pizza – a delicious recipe with flour, salt, oregano, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. salt
1 tsp. oregano or Italian seasoning
1/8 tsp. pepper
2 eggs
2/3 c. milk
meat mixture, onion, mushrooms, etc. (optional toppings)
8 oz. can tomato sauce
1 to 2 tsp. oregano leaves
1 c. (4 oz.) shredded Mozzarella

1
Heat oven to 425u00b0.
2
Lightly grease and flour a 12 to 14-inch pizza pan.
3
Combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
4
Pour batter into pan, tilting to cover. Sprinkle with meat mixture (if using uncooked meat, brown and drain), onion and mushrooms.
5
Bake on low rack for 25 to 30 minutes until crust is golden brown.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 1 tsp. oregano or Italian seasoning, 1/8 tsp. pepper, and more.

Yes, Poured Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeno Potato Casserole
Ham Casserole
Sweet Bars
Christmas Wassail

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy