Omi Houriya

1. 1

   Peel the carrots and cut into large pieces.

2. 2

   Boil them in salted water until tender, then drain and chop them with a knife or mash them with a fork.

3. 3

   Mix well with the rest of the ingredients and serve cold.

4. 4

   Garnish with 6 green or black olives or 4 ounces crumbled feta cheese.

5. 5

   Instead of cumin or caraway, add 2 tablespoons honey and 1 teaspoon cinnamon.

No additional tips available.