Pour-It-On Barbecue Sauce

1. 1

   Combine all the ingredients in a medium saucepan over medium heat.

2. 2

   Bring to a simmer, then reduce the heat to low.

3. 3

   Simmer, stirring occasionally, until the sauce is thick, about 30 minutes.

4. 4

   Allow the sauce to cool.

5. 5

   Store it in a covered container in the refrigerator for up to 5 days.

6. 6

   Fat: 11.8g (before), 0.1g (after)

7. 7

   Calories: 142 (before), 22 (after)

8. 8

   Protein: 0g

9. 9

   Carbohydrates: 5g

10. 10

    Cholesterol: 0g

11. 11

    Fiber: 0g

12. 12

    Sodium: 142mg

* Per serving · 4 servings · Values may vary.

No additional tips available.