How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pour Crust Peach Cobbler?

You need 6 ingredients. The key ingredients include: 1 stick butter, 1 (29 oz.) can sliced peaches (or 3 c. fresh or frozen peaches), 1 c. sugar, 1 c. flour, and more.

Is Pour Crust Peach Cobbler suitable as baking & desserts?

Yes, Pour Crust Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pour Crust Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pour Crust Peach Cobbler Recipe

Name: Pour Crust Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 (29 oz.) can sliced peaches (or 3 c. fresh or frozen peaches); 1 c. sugar; 1 c. flour; 3 tsp. baking powder; 1 c. milk

Pour Crust Peach Cobbler – a delicious recipe with butter, peaches, sugar, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 (29 oz.) can sliced peaches (or 3 c. fresh or frozen peaches)
1 c. sugar
1 c. flour
3 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pour Crust Peach Cobbler

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