How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pour Crust Cobbler?

You need 6 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. sugar, 1 tsp. vanilla, 1 egg, and more.

Is Pour Crust Cobbler suitable as baking & desserts?

Yes, Pour Crust Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pour Crust Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pour Crust Cobbler Recipe

Name: Pour Crust Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. sugar; 1 tsp. vanilla; 1 egg; 1 c. milk; any type pie filling

Pour Crust Cobbler – a delicious recipe with flour, sugar, vanilla, egg, milk, type pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 c. sugar
1 tsp. vanilla
1 egg
1 c. milk
any type pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pour Crust Cobbler

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