How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Wine?

You need 7 ingredients. The key ingredients include: 4 eggs, 3/4 c. oil, 3/4 c. red wine, 1 pkg. white cake mix, and more.

Is Pound Cake With Wine suitable as baking & desserts?

Yes, Pound Cake With Wine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Wine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Wine Recipe

Name: Pound Cake With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. oil; 3/4 c. red wine; 1 pkg. white cake mix; 1 (3 oz.) pkg. instant lemon pudding; 1 tsp. nutmeg; powdered sugar

Pound Cake With Wine – a delicious recipe with eggs, oil, red wine, white cake mix, instant lemon pudding, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. oil
3/4 c. red wine
1 pkg. white cake mix
1 (3 oz.) pkg. instant lemon pudding
1 tsp. nutmeg
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake With Wine

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