How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Fig Oat Bran Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups bran flakes, 1/2 cup apple juice, 3 tablespoons egg substitute or 1 egg, 1/2 cup nonfat milk, and more.

Is Hearty Fig Oat Bran Muffins suitable as baking & desserts?

Yes, Hearty Fig Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hearty Fig Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Fig Oat Bran Muffins Recipe

Name: Hearty Fig Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bran flakes; 1/2 cup apple juice; 3 tablespoons egg substitute or 1 egg; 1/2 cup nonfat milk; 6 ounces apple juice concentrate; 3 tablespoons vegetable oil; 1 large banana, mashed; 3/4 cup dried fig, chopped finely; 2 tablespoons honey or 1/4 cup brown sugar, firmly packed; 1 1/2 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour; 1/2 cup oatmeal (rolled oats); 1 teaspoon cinnamon; 1 1/2 teaspoons baking soda; 2 teaspoons baking powder

Start your day right with this Hearty Fig Oat Bran Muffins recipe. Made with bran flakes, apple juice, egg substitute and nonfat milk. Easy step-by-step…

This Hearty Fig Oat Bran Muffins relies on simple, everyday ingredients such as bran flakes, apple juice, egg substitute or 1 egg and nonfat milk. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hearty Fig Oat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Fig Oat Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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