How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Rum Nut Topping?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 2 sticks butter (Parkay), 1/2 c. Crisco, 5 eggs, and more.

Is Pound Cake With Rum Nut Topping suitable as baking & desserts?

Yes, Pound Cake With Rum Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Rum Nut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Rum Nut Topping Recipe

Name: Pound Cake With Rum Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks butter (Parkay); 1/2 c. Crisco; 5 eggs; 3 c. cake flour, sifted; 1 1/4 c. milk; 1 tsp. vanilla

Pound Cake With Rum Nut Topping – a delicious recipe with sugar, butter, Crisco, eggs, cake flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks butter (Parkay)
1/2 c. Crisco
5 eggs
3 c. cake flour, sifted
1 1/4 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1985 kcal
Category
Baking & Desserts

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Pound Cake With Rum Nut Topping

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