Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Graham Cracker Crumbs; 1 stick Oleo; 2 c. Confectioner Sugar; 2 Eggs; 1 tsp. Vanilla; 4-5 Bananas (sliced); 2 sticks Oleo; 2 (8 oz.) cans Crushed Pineapple (drained); 1 large and 1 small container Cool Whip; Chocolate Syrup; 1 (16 oz.) pkg. frozen Strawberries; crushed Nuts; Cherries (sliced or whole)

Servings: persons

2 c. Graham Cracker Crumbs
1 stick Oleo
2 c. Confectioner Sugar
2 Eggs
1 tsp. Vanilla
4-5 Bananas (sliced)
2 sticks Oleo
2 (8 oz.) cans Crushed Pineapple (drained)
1 large and 1 small container Cool Whip
Chocolate Syrup
1 (16 oz.) pkg. frozen Strawberries
crushed Nuts
Cherries (sliced or whole)

1
Melt oleo and mix into cracker crumbs.
2
Press crumbs into an ungreased 9x13 pan.
3
Beat sugar, oleo, vanilla, eggs with a mixer for 20 min.
4
(no less).
5
Layer mixture over cracker crust.
6
Layer of pineapple, layer of bananas, layer strawberries.
7
Drizzle chocolate syrup over strawberries layer cool whip.
8
Top with cherries and nuts.
9
Refrigerate 2-3 hours.

857

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Graham Cracker Crumbs, 1 stick Oleo, 2 c. Confectioner Sugar, 2 Eggs, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

How did you like this recipe?

Frequently Asked Questions