Pound Cake with Limoncello Zabaglione Recipe

Name: Pound Cake with Limoncello Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed berries; 1 tablespoon lemon juice (1/2 lemon); 2 teaspoons limoncello; 2 teaspoons sugar; 4 egg yolks; 3 tablespoons limoncello; 3 tablespoons sugar; 1/2 teaspoon lemon zest (1/2 lemon); 1/2 teaspoon lemon juice (1/4 lemon); Half 10 3/4-ounce pound cake

Servings: persons

2 cups mixed berries
1 tablespoon lemon juice (1/2 lemon)
2 teaspoons limoncello
2 teaspoons sugar
4 egg yolks
3 tablespoons limoncello
3 tablespoons sugar
1/2 teaspoon lemon zest (1/2 lemon)
1/2 teaspoon lemon juice (1/4 lemon)
Half 10 3/4-ounce pound cake

1
For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl.
2
Crush the berries gently, using the back of a fork.
3
Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
4
For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat.
5
In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice.
6
Using an electric mixer, beat on low speed until smooth and incorporated.
7
Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes.
8
Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking.
9
Cool to room temperature.
10
To serve, place a 3/4-inch-thick slice of pound cake on a plate.
11
Top with a spoonful of the berries and a dollop of the zabaglione.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mixed berries, 1 tablespoon lemon juice (1/2 lemon), 2 teaspoons limoncello, 2 teaspoons sugar, and more.

Yes, Pound Cake with Limoncello Zabaglione falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake with Limoncello Zabaglione

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