Pound Cake (With Cream Cheese) – a delicious recipe with butter, sugar, cream cheese, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Beat butter in large bowl with electric mixer on medium speed 1 minute.
3
Gradually add sugar, beating well after each addition.
4
Beat an additional 5 minutes or until very light and fluffy.
5
Add cream cheese and vanilla; beat 1 minute.
6
Add eggs, one at a time, beating well after each addition.
7
In a seperate bowl combine flour, backing powder, and salt.
8
Add to the butter mixture and beat 1 minute or until well blended.
9
Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
10
Bake 1 hour or until golden brown.
11
Cool 10 minutes.
12
Loosen from sides of pan with spatula or knife and gentle remove cake.
13
Cool completely on wire rack.
1319
kcal
Calories
70
g
Fat
151
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 1 (8 ounce) package cream cheese, softened, 1 teaspoon vanilla, and more.
Yes, Pound Cake (With Cream Cheese) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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