Chocolate Caramel Truffle Torte Recipe

Name: Chocolate Caramel Truffle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups pecans, very finely chopped; ⅔ cup sugar; ¼ cup butter, melted; 1 pint whipping cream (2 cups); 16 ounces high quality real semisweet chocolate, coarsely chopped (substitute 16 ounces or 2 2/3 cup real semi-sweet chocolate chips); ¾ cup sugar; ¾ cup brown sugar, firmly packed; ½ cup light corn syrup; ⅓ cup butter; ⅔ cup whipping cream; 1 pinch sea salt (optional); 1 ⅓ cups whipping cream

Servings: persons

1 ¾ cups pecans, very finely chopped
⅔ cup sugar
¼ cup butter, melted
1 pint whipping cream (2 cups)
16 ounces high quality real semisweet chocolate, coarsely chopped (substitute 16 ounces or 2 2/3 cup real semi-sweet chocolate chips)
¾ cup sugar
¾ cup brown sugar, firmly packed
½ cup light corn syrup
⅓ cup butter
⅔ cup whipping cream
1 pinch sea salt (optional)
1 ⅓ cups whipping cream

1
Heat oven to 350F Stir together all crust ingredients in medium bowl.
2
Firmly press on bottom and up sides of 10-inch tart pan with removable bottom.
3
Place tart pan onto baking sheet.
4
Bake for 15 to 18 minutes or until lightly browned.
5
Cool completely.
6
Meanwhile, heat 2 cups whipping cream in 2-quart saucepan over medium heat until mixture just comes to a boil (5 to 8 minutes).
7
Remove from heat; stir in chocolate until completely melted (2 to 3 minutes).
8
Pour into cooled crust.
9
Refrigerate until set (at least 2 hours).
10
Twenty minutes before serving, combine all caramel sauce ingredients except the 2/3 cup whipping cream in 2-quart saucepan.
11
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
12
Cool 5 minutes; stir in 2/3 cup whipping cream and a pinch of sea salt, if desired.
13
Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form.
14
Garnish torte with whipped cream.
15
Serve with warm caramel sauce.

2140

kcal

Calories

148

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups pecans, very finely chopped, ⅔ cup sugar, ¼ cup butter, melted, 1 pint whipping cream (2 cups), and more.

Yes, Chocolate Caramel Truffle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Truffle Torte

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