How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake - Tube Pan?

You need 6 ingredients. The key ingredients include: 3 sticks margarine, 1 lb. confectioners sugar, 6 eggs, 2 1/2 c. flour (Swans Down cake flour), and more.

Is Pound Cake - Tube Pan suitable as baking & desserts?

Yes, Pound Cake - Tube Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake - Tube Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake - Tube Pan Recipe

Name: Pound Cake - Tube Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 1 lb. confectioners sugar; 6 eggs; 2 1/2 c. flour (Swans Down cake flour); pinch of salt; 2 tsp. vanilla

Pound Cake - Tube Pan – a delicious recipe with margarine, confectioners sugar, eggs, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
1 lb. confectioners sugar
6 eggs
2 1/2 c. flour (Swans Down cake flour)
pinch of salt
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

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Pound Cake - Tube Pan

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