Pound Cake/Tea cake By Nancy Recipe

Name: Pound Cake/Tea cake By Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1 1/2 tsp baking powder; 1 pinch salt; 200 grams unsalted butter; 1 cup caster sugar; 4 eggs; 6 tbsp milk; 1 tsp lemon juice; 1 tbsp vanilla extract; 1/2 cup any flavour of juice; 2 tbsp condensed milk; 1 pistachio,almonds shredded (0ptional)

Servings: persons

2 cup all-purpose flour
1 1/2 tsp baking powder
1 pinch salt
200 grams unsalted butter
1 cup caster sugar
4 eggs
6 tbsp milk
1 tsp lemon juice
1 tbsp vanilla extract
1/2 cup any flavour of juice
2 tbsp condensed milk
1 pistachio,almonds shredded (0ptional)

1
Pre heat oven to 180c.Take baking tray place butter paper grease with butter and sprinkle flour.
2
And keeps aside
3
First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
4
Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
5
Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
6
Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
7
Always remember every oven has different temperature.

1089

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup all-purpose flour, 1 1/2 tsp baking powder, 1 pinch salt, 200 grams unsalted butter, and more.

Yes, Pound Cake/Tea cake By Nancy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake/Tea cake By Nancy

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