Bake this irresistible Pound Cake (Sour Cream) at home. Made with confectioners sugar, sugar, baking powder and margarine. Easy step-by-step instruction…
This Pound Cake (Sour Cream) relies on simple, everyday ingredients such as box confectioners sugar, baking powder, margarine and little milk if needed. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pound Cake (Sour Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026