Cheese And Ham Strudel – a delicious recipe with ham, Swiss cheese, blue cheese, celery, pepper, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Grease a baking sheet.
3
Mix ham, Swiss and blue cheeses, celery and pepper together.
4
Prepare pastry by unfolding on a 20 inch long sheet of waxed paper.
5
Using a rolling pin, roll pastry into a 15 X 9 inch rectangle.
6
Spread filling lengthwise in a 5 inch strip down center of pastry within 2 inches of edges.
7
Fold pastry over filling to enclose, folding in short sides first.
8
Place strudel, seam side down, on baking sheet. Remove waxed paper.
9
Brush strudel with melted butter.
10
Bake until lightly golden, about 10 minutes.
11
Reduce oven temperature to 375u00b0. Bake until golden brown, 30 minutes more.
12
Transfer baking sheet to a wire rack to cool slightly.
463
kcal
Calories
38
g
Fat
2
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz. ham, finely chopped, 1 c. shredded Swiss cheese, 1/2 c. crumbled blue cheese, 1/2 c. chopped celery, and more.
Yes, Cheese And Ham Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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