Pound Cake(Serving Size: 10)

1. 1

   Preheat oven to 325u00b0.

2. 2

   Spray 8 1/2-inch Pyrex loaf dish with Pam (or use individual small loaf pans).

3. 3

   Cream the butter with sugar on high speed of mixer for 5 minutes.

4. 4

   Add extract.

5. 5

   Measure and then sift flour.

6. 6

   Add 1 egg and then a little flour, beating 2 minutes.

7. 7

   Add second egg and half of remaining flour and beat 2 minutes.

8. 8

   Add sour cream, rest of flour and extract, beating 2 minutes.

9. 9

   Spread batter evenly in dish.

10. 10

    Bake for 65 minutes or until tester comes out clean.

11. 11

    Remove from dish.

12. 12

    Slice 1/2-inch thick.

13. 13

    Be sure to slice before freezing loaf.

14. 14

    Thaw to use.

15. 15

    Use within 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.