How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake, My Mother'S Recipe, Years And Years Ago?

You need 5 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 lb. butter, softened, 6 eggs, and more.

Is Pound Cake, My Mother'S Recipe, Years And Years Ago suitable as baking & desserts?

Yes, Pound Cake, My Mother'S Recipe, Years And Years Ago falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake, My Mother'S Recipe, Years And Years Ago?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake, My Mother'S Recipe, Years And Years Ago Recipe

Name: Pound Cake, My Mother'S Recipe, Years And Years Ago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 lb. butter, softened; 6 eggs; 1 tsp. lemon flavor

Pound Cake, My Mother'S Recipe, Years And Years Ago – a delicious recipe with flour, sugar, butter, eggs, lemon flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 lb. butter, softened
6 eggs
1 tsp. lemon flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Baking & Desserts

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Pound Cake, My Mother'S Recipe, Years And Years Ago

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