How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 1 egg, 2 egg whites, and more.

Is Pound Cake(Low-Fat) suitable as baking & desserts?

Yes, Pound Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake(Low-Fat) Recipe

Name: Pound Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 1 egg; 2 egg whites; 1/2 tsp. butter flavor; 1 tsp. lemon extract; 1 tsp. vanilla extract; 2 c. flour; 2 tsp. baking powder; 3/4 c. buttermilk

Pound Cake(Low-Fat)

Eats Now Editorial Team · 1110 kcal · Baking & Desserts

Pound Cake(Low-Fat) – a delicious recipe with margarine, sugar, egg, egg whites, butter flavor, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pound Cake(Low-Fat)

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