Hawaiian Pound Cake

Name: Hawaiian Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. sugar; 1 c. shortening; 1 c. milk; 4 c. plain flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. lemon flavoring; 1 small can crushed pineapple, undrained; 1 can flaked coconut

Eats Now Editorial Team · 1830 kcal · Baking & Desserts

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Hawaiian Pound Cake – a delicious recipe with eggs, sugar, shortening, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. sugar
1 c. shortening
1 c. milk
4 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon flavoring
1 small can crushed pineapple, undrained
1 can flaked coconut

1
Mix in order listed.
2
Beat eggs, sugar, shortening (I use butter-flavored shortening), milk, flour, baking powder, salt and lemon flavoring until creamy.
3
Turn mixer on fold and fold in crushed pineapple and coconut.

1830

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3 c. sugar, 1 c. shortening, 1 c. milk, and more.

Yes, Hawaiian Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1830 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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