Pound Cake I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.

2. 2

   In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.

3. 3

   In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

4. 4

   Bake at 350 degrees F (175 degrees C) for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.