How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Oat Scones?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 c. rolled oats, 1/4 c. granulated sugar, 4 tsp. baking powder, and more.

Is Scottish Oat Scones suitable as baking & desserts?

Yes, Scottish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Scones Recipe

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2 c. rolled oats; 1/4 c. granulated sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. currants; 1 egg, beaten; 1/2 c. butter or margarine; 1/3 c. milk

Scottish Oat Scones – a delicious recipe with flour, rolled oats, granulated sugar, baking powder, salt, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
2 c. rolled oats
1/4 c. granulated sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. currants
1 egg, beaten
1/2 c. butter or margarine
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Oat Scones

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