How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 (3 1/2 ounce) package instant vanilla pudding, 1 cup milk, 8 ounces cream cheese, thinned slightly w/additional milk, 1 (8 ounce) container non-dairy whipped topping, and more.

Is Pineapple Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Frosting Recipe

Name: Pineapple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package instant vanilla pudding; 1 cup milk; 8 ounces cream cheese, thinned slightly w/additional milk; 1 (8 ounce) container non-dairy whipped topping; 1 (12 ounce) can chopped pineapple, drained (to taste)

Pineapple Cream Cheese Frosting – a delicious recipe with vanilla pudding, milk, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
8 ounces cream cheese, thinned slightly w/additional milk
1 (8 ounce) container non-dairy whipped topping
1 (12 ounce) can chopped pineapple, drained (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Cheese Frosting

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