How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake Fruit Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. real butter, 1 c. sugar, 1 3/4 c. cake flour, 5 eggs, and more.

Is Pound Cake Fruit Cake suitable as baking & desserts?

Yes, Pound Cake Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Fruit Cake Recipe

Name: Pound Cake Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. real butter; 1 c. sugar; 1 3/4 c. cake flour; 5 eggs; 4 c. chopped nuts; 1 lb. candied cherries; 1 lb. candied pineapple; 2 Tbsp. vanilla; 1/2 tsp. baking powder

Pound Cake Fruit Cake – a delicious recipe with butter, sugar, cake flour, eggs, nuts, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. real butter
1 c. sugar
1 3/4 c. cake flour
5 eggs
4 c. chopped nuts
1 lb. candied cherries
1 lb. candied pineapple
2 Tbsp. vanilla
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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