Chocolate Mousse – a delicious recipe with chocolate chopped, milk, white chocolate, boiling water, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
2
Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour.
3
Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
4
Add 1/4 cup heavy cream, vanilla and 1 egg. Process 15 seconds on speed 3 (mix). Pour onto bittersweet layer. Chill 1 hour.
5
Place chopped white chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
6
Add 1/4 cup heavy cream, vanilla and 1 egg. Process 15 seconds on speed 3 (mix). Pour onto milk chocolate layer. Chill 1 hour before serving.
1472
kcal
Calories
114
g
Fat
91
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces bittersweet chocolate chopped, 7 ounces milk chocolate chopped, 7 ounces white chocolate chopped, 3/4 cup boiling water divided, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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