Pound Cake Cut-Out Sandwiches with Strawberry Whipped Cream

1. 1

   Special equipment: 2-inch cookie cutter shapes or rounds

2. 2

   Place a rack in the center of the oven and preheat the oven to 350 degrees F.

3. 3

   Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice.

4. 4

   Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes.

5. 5

   Transfer the shapes to a rack and cool for 20 minutes.

6. 6

   In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes.

7. 7

   Gently fold the strawberries into the whipped cream.

8. 8

   To assemble, spoon 2 tablespoons of the cream onto one of the cutouts.

9. 9

   Sprinkle with mini chips and top with another cutout.

* Per serving · 4 servings · Values may vary.

No additional tips available.