Pound Cake(Cold Oven) Recipe

Name: Pound Cake(Cold Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks margarine; 5 eggs; 2 Tbsp. lemon flavoring; 2 Tbsp. vanilla flavoring; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. Crisco; 3 c. plain flour; 1 c. milk

Servings: persons

1
Cream together the sugar, salt, margarine and Crisco.
2
Add eggs, one at a time; beat well after each egg.
3
Add lemon and vanilla flavoring.
4
Add 2 cups sifted flour and 1 cup milk alternately, beginning and ending with flour.
5
Sift baking powder and 1 cup flour; add all at once.
6
Put batter into a greased and floured 10-inch tube pan.
7
Pan can be lined with wax paper; put in cold oven.
8
Bake for 1 3/4 hours at 325u00b0.
9
Good plain, or you can use your favorite icing.

1592

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 2 sticks margarine, 5 eggs, 2 Tbsp. lemon flavoring, and more.

Yes, Pound Cake(Cold Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake(Cold Oven)

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