How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake And Fruit Parfaits?

You need 6 ingredients. The key ingredients include: 1 1/2 cups heavy cream, chilled, 3 tablespoons sugar, 1/2 teaspoon almond extract, optional, 6 cups cubed store-bought pound cake (about 2/3 of a 12-oz. loaf), and more.

Is Pound Cake And Fruit Parfaits suitable as baking & desserts?

Yes, Pound Cake And Fruit Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake And Fruit Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake And Fruit Parfaits Recipe

Name: Pound Cake And Fruit Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream, chilled; 3 tablespoons sugar; 1/2 teaspoon almond extract, optional; 6 cups cubed store-bought pound cake (about 2/3 of a 12-oz. loaf); 3 ripe nectarines or peaches, halved, pitted and chopped; 1 pint raspberries

Pound Cake And Fruit Parfaits – a delicious recipe with heavy cream, sugar, almond, cake, nectarines, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1/2 teaspoon almond extract, optional
6 cups cubed store-bought pound cake (about 2/3 of a 12-oz. loaf)
3 ripe nectarines or peaches, halved, pitted and chopped
1 pint raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake And Fruit Parfaits

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