Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 2/3 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 1/4 tsp. almond flavoring; 1/4 tsp. butter flavoring; grated rind of 1/2 lemon; 2 c. bread flour; 1/4 tsp. salt; 5 whole eggs

Servings: persons

1
Cream butter and sugar together until fluffy.
2
Add eggs, one at a time, beating well after each egg.
3
Fold in flour in four parts, being careful not to overbeat.
4
Add flavorings, lemon juice and rind.
5
Bake in a 10-inch tube pan or double recipe and divide into 3 loaf pans.
6
Grease and flour pans.
7
Bake at 350u00b0 for 60 minutes or until golden brown and toothpick inserted in middle of cake comes out clean.

1437

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 2/3 c. sugar, 1 tsp. vanilla, 1 tsp. lemon juice, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake

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