Pound Cake

1. 1

   Have butter and eggs at room temperature.

2. 2

   Cream butter and sugar until light and fluffy (in mixer).

3. 3

   Add vanilla and mace. Add eggs one at a time, beating thoroughly after each addition. Add flour and mix only until blended.

4. 4

   Put into a buttered and floured 10-inch tube pan.

5. 5

   Bake in moderate oven at 325u00b0 for about 1 1/2 hours.

6. 6

   Let stand in pan 5 minutes.

7. 7

   Turn out to cool.

No additional tips available.