Pound Cake – a delicious recipe with butter, eggs, flour, baking powder, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Bring butter or margarine and eggs to room temperature.
3
Grease and flour a 9 x 5 x 3-inch loaf pan. Stir together flour, baking powder, salt and nutmeg.
4
In a large mixer bowl, beat the butter or margarine on medium speed of electric mixer about 30 seconds.
5
Gradually add sugar, beating 6 minutes or until fluffy.
6
Add vanilla.
7
Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just until thoroughly combined.
8
Turn batter into pan.
9
Bake in a 325u00b0 oven for 55 to 65 minutes or until done.
10
Cool 15 minutes on a wire rack.
11
Remove from pan.
12
Cool.
1249
kcal
Calories
60
g
Fat
154
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, 4 eggs, 2 c. all-purpose flour, 1 tsp. baking powder, and more.
Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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