Sour Cream Lemon Pie Recipe

Name: Sour Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 1/2 Tbsp. cornstarch; 1 Tbsp. grated lemon rind; 1/2 c. fresh lemon juice; 3 egg yolks, slightly beaten; 1 c. cold milk; 1/4 c. butter; 1 c. sour cream; 1 (9-inch) baked pie shell; 1 c. whipping cream, whipped (not sweetened); lemon twists for garnish

Servings: persons

1 c. sugar
3 1/2 Tbsp. cornstarch
1 Tbsp. grated lemon rind
1/2 c. fresh lemon juice
3 egg yolks, slightly beaten
1 c. cold milk
1/4 c. butter
1 c. sour cream
1 (9-inch) baked pie shell
1 c. whipping cream, whipped (not sweetened)
lemon twists for garnish

1
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan.
2
Cook over medium heat until thick.
3
Stir in butter and cool mixture to room temperature.
4
Stir in sour cream and pour into pie shell.
5
Cover with whipped cream and garnish with lemon twists.
6
Refrigerate until ready to serve.
7
Do not substitute ingredients.
8
No Cool Whip please.
9
This pie is soooo good.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 1/2 Tbsp. cornstarch, 1 Tbsp. grated lemon rind, 1/2 c. fresh lemon juice, and more.

Yes, Sour Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Pie

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