How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Chicken Pie Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1/3 c. flour, 1 can chicken broth, 2/3 c. lowfat milk, and more.

Is Biscuit Topped Chicken Pie Recipe suitable as baking & desserts?

Yes, Biscuit Topped Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Chicken Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Chicken Pie Recipe Recipe

Name: Biscuit Topped Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/3 c. flour; 1 can chicken broth; 2/3 c. lowfat milk; 2 c. cooked chicken; 2 cans mixed vegetables, liquid removed; 1/4 teaspoon salt; 1/8 teaspoon pepper

Biscuit Topped Chicken Pie Recipe – a delicious recipe with butter, flour, chicken broth, milk, chicken, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1/3 c. flour
1 can chicken broth
2/3 c. lowfat milk
2 c. cooked chicken
2 cans mixed vegetables, liquid removed
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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