Pound Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease and flour a 9-inch tube pan. Blend butter, Crisco and sugar.

3. 3

   Add egg yolks and beat until frothy.

4. 4

   Add the almond extract.

5. 5

   In three additions, add the flour alternately with the orange juice.

6. 6

   Add the orange or lemon rind.

7. 7

   Beat egg whites until stiff and gently fold into the batter.

8. 8

   Bake for 50 minutes or until a cake tester comes out dry. Cool in pan for 10 minutes.

9. 9

   Turn out on rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.