Pound Cake – a delicious recipe with butter, sugar, eggs, lemon juice, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Grease two 9 x 5 x 2 3/4-inch loaf pans with butter flavor Crisco.
3
Flour lightly.
4
Combine butter flavor Crisco, sugar, eggs, grated lemon peel, lemon juice and vanilla in large bowl.
5
Beat at low speed of electric mixer until blended, scraping bowl constantly.
6
Beat at high speed for 5 minutes, scraping bowl occasionally.
7
Combine flour, baking powder and salt in medium bowl.
8
Add to batter alternately with milk at low speed. Beat until batter is smooth after each addition; pour into pans. Bake at 350u00b0 for 58 to 62 minutes, or until deep golden brown and toothpick inserted in center comes out clean.
9
Cool on cooling rack for 20 minutes.
10
Turn out of pan onto rack; cool completely. Makes 2 loaves.
1956
kcal
Calories
61
g
Fat
316
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 2 1/2 c. sugar, 4 eggs, 1 tsp. grated lemon peel, and more.
Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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