Vanilla Sugar Cookies – a delicious recipe with butter, sugar, eggs, vanilla, baking powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
In a large bowl, cream butter and sugar with an electric mixer.
3
Beat in eggs and vanilla.
4
Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour by hand.
5
Do not chill dough.
6
Divide into two balls.
7
On a floured surface, roll each ball in a circle approximately 12 inches in diameter and 1/8-inch thick.
8
Dip cutters in flour before each use.
9
Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or until cookies are lightly browned.
10
Remove cookies from sheet immediately.
11
Yields 20 large cookies (4 inches to 5 1/2 inches).
1009
kcal
Calories
31
g
Fat
158
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. sugar, 2 large eggs, 1 tsp. vanilla, and more.
Yes, Vanilla Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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