How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 1 heaping Tbsp. Crisco, 2 1/2 c. sugar, 6 eggs, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 1 heaping Tbsp. Crisco; 2 1/2 c. sugar; 6 eggs; 3 c. flour (half plain flour and half self-rising flour); 1 tsp. vanilla; 1 (8 oz.) carton whipping cream (may substitute one 8 oz. carton sour cream or 1/2 c. canned cream)

Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 heaping Tbsp. Crisco
2 1/2 c. sugar
6 eggs
3 c. flour (half plain flour and half self-rising flour)
1 tsp. vanilla
1 (8 oz.) carton whipping cream (may substitute one 8 oz. carton sour cream or 1/2 c. canned cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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