Pineapple Coconut Ice Cream

Name: Pineapple Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 4 eggs, yolks separated; 1 1/2 c. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 3 c. pineapple; 2 c. whipped whipping cream; 2 c. coconut; 1 1/2 tsp. vanilla; 1 can Milnot or Pet; 1 tsp. lemon juice

Eats Now Editorial Team · 1188 kcal · Baking & Desserts

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Pineapple Coconut Ice Cream – a delicious recipe with milk, eggs, sugar, flour, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
4 eggs, yolks separated
1 1/2 c. sugar
3 Tbsp. flour
1/4 tsp. salt
3 c. pineapple
2 c. whipped whipping cream
2 c. coconut
1 1/2 tsp. vanilla
1 can Milnot or Pet
1 tsp. lemon juice

1
Get milk hot.
2
Beat egg yolks, add sugar, flour and salt.
3
Mix into hot milk slowly, cook for a few minutes.
4
Cool.
5
Add pineapple, whipped cream, coconut, vanilla, beaten egg whites, 1 can of milk and lemon juice.
6
Put into freezer.
7
Add milk to fill. Very good.

1188

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. milk, 4 eggs, yolks separated, 1 1/2 c. sugar, 3 Tbsp. flour, and more.

Yes, Pineapple Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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