How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 8 ingredients. The key ingredients include: 2/3 c. margarine or butter, 1 1/4 c. sugar, 2/3 c. milk, 1 tsp. lemon extract, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. margarine or butter; 1 1/4 c. sugar; 2/3 c. milk; 1 tsp. lemon extract; 2 c. sifted flour; 1 tsp. salt; 1/2 tsp. baking powder; 3 eggs

Pound Cake – a delicious recipe with margarine, sugar, milk, lemon extract, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. margarine or butter
1 1/4 c. sugar
2/3 c. milk
1 tsp. lemon extract
2 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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