How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. plain flour, 6 eggs, pinch of salt, 1 tsp. lemon flavoring, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour; 6 eggs; pinch of salt; 1 tsp. lemon flavoring; 2 c. sugar; 1 c. Crisco (not oil); 1 tsp. vanilla

Pound Cake – a delicious recipe with flour, eggs, salt, lemon flavoring, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
6 eggs
pinch of salt
1 tsp. lemon flavoring
2 c. sugar
1 c. Crisco (not oil)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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