Old-Fashioned Doughnuts

1. 1

   Mix

2. 2

   all

3. 3

   ingredients

4. 4

   so dough is thick enough to roll out, soft but not tough.

5. 5

   Roll out on well floured surface to 1/8

6. 6

   inch thickness. Cut in 2 x 4-inch or smaller rectangular shapes,

7. 7

   slit in center and pull one end through center slit. Deep

8. 8

   fry to a light brown color on both sides.

9. 9

   Sprinkle with granulated

10. 10

    sugar while hot.

11. 11

    Put on paper toweled platter and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.