How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. Softasilk flour, 2 c. sugar, 9 large or 10 small eggs, 1 c. self-rising flour, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. Softasilk flour; 2 c. sugar; 9 large or 10 small eggs; 1 c. self-rising flour; 1 lb. butter; small amount Carnation cream

Pound Cake – a delicious recipe with Softasilk flour, sugar, eggs, flour, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Softasilk flour
2 c. sugar
9 large or 10 small eggs
1 c. self-rising flour
1 lb. butter
small amount Carnation cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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