How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Chocolate Chip Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. plain flour, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Beth'S Chocolate Chip Cake suitable as baking & desserts?

Yes, Beth'S Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth'S Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth'S Chocolate Chip Cake Recipe

Name: Beth'S Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. Crisco (butter flavor); 5 eggs; 1 tsp. vanilla; 1 c. milk; 1 c. chopped pecans (optional); 12 oz. bag mini chocolate chips (use 1/2 bag only)

Beth'S Chocolate Chip Cake

Eats Now Editorial Team · 2450 kcal · Baking & Desserts

Beth'S Chocolate Chip Cake – a delicious recipe with sugar, flour, baking powder, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beth'S Chocolate Chip Cake

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