Lower Calorie Soft Chocolate Chip Cookies Recipe

Name: Lower Calorie Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups unbleached all-purpose flour; 2 teaspoons baking soda; 2 cups imperial margarine, softened; ⅝ cup Splenda granular; ⅜ cup brown sugar; ⅛ cup sugar; 2 (3 1/2 ounce) packagesjello sugar-free instant vanilla pudding mix; 4 brown eggs; 2 teaspoons vanilla extract; 4 cups Ghirardelli semi-sweet chocolate chips

Servings: persons

4 ½ cups unbleached all-purpose flour
2 teaspoons baking soda
2 cups imperial margarine, softened
⅝ cup Splenda granular
⅜ cup brown sugar
⅛ cup sugar
2 (3 1/2 ounce) packagesjello sugar-free instant vanilla pudding mix
4 brown eggs
2 teaspoons vanilla extract
4 cups Ghirardelli semi-sweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Sift together the flour and baking soda, set aside.
3
In a large bowl, cream together the margarine, SPLENDA Brown Sugar Blend, and SPLENDA Sugar Blend for Baking.
4
Beat in the instant pudding mix until blended.
5
Stir in the eggs and vanilla.
6
Blend in the flour mixture.
7
Finally, stir in the chocolate chips.
8
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
9
3.
10
Bake for 10 to 12 minutes in the preheated oven.
11
Edges should be golden brown.

1816

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups unbleached all-purpose flour, 2 teaspoons baking soda, 2 cups imperial margarine, softened, ⅝ cup Splenda granular, and more.

Yes, Lower Calorie Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Calorie Soft Chocolate Chip Cookies

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