Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Crisco; 1 tsp. vanilla; 1 c. milk; 6 eggs; 1 tsp. salt; 3 c. sugar; 1/2 tsp. baking powder; 1 stick butter; 3 1/2 c. flour; 1 tsp. lemon

Eats Now Editorial Team · Baking & Desserts

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Pound Cake – a delicious recipe with Crisco, vanilla, milk, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 tsp. vanilla
1 c. milk
6 eggs
1 tsp. salt
3 c. sugar
1/2 tsp. baking powder
1 stick butter
3 1/2 c. flour
1 tsp. lemon

1
Cream shortening and butter.
2
Add sugar gradually.
3
Add eggs, one at a time.
4
Beat well after each addition.
5
Sift flour with salt and baking powder.
6
Add to mixture in thirds, alternating with milk.
7
Turn into 10-inch tube cake pan which has been greased and floured.
8
Bake at 325u00b0 for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 1 tsp. vanilla, 1 c. milk, 6 eggs, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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