How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 8 ingredients. The key ingredients include: 1 9 inch unbaked pie crust, 1 cup sugar, 1/4 cup flour, 1/4 cup butter melted, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch unbaked pie crust; 1 cup sugar; 1/4 cup flour; 1/4 cup butter melted; 1/8 teaspoon salt; 2 eggs separated; 1 large lemon juiced and zested; 1 cup milk

Lemon Cake Pie – a delicious recipe with crust, sugar, flour, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 inch unbaked pie crust
1 cup sugar
1/4 cup flour
1/4 cup butter melted
1/8 teaspoon salt
2 eggs separated
1 large lemon juiced and zested
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

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Lemon Cake Pie

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