Pound Cake #2

1. 1

   Cream butter and cream cheese until smooth.

2. 2

   Add sugar and beat until fluffy.

3. 3

   Add eggs, one at a time, blending each until smooth.

4. 4

   Add flour, one cup at a time, to creamed mixture.

5. 5

   Add vanilla and lemon flavorings.

6. 6

   Then fold in dry Dream Whip.

7. 7

   Pour in 12-inch tube pan and bake at 325u00b0 for 1 1/2 hours.

8. 8

   Allow to cool 10 minutes, then remove from pan.

9. 9

   Good luck.

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