How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake(1958 Recipe) ?

You need 5 ingredients. The key ingredients include: 1 c. butter (1/2 lb.), 1 1/2 c. sugar, 1 tsp. vanilla, 5 eggs, and more.

Is Pound Cake(1958 Recipe) suitable as baking & desserts?

Yes, Pound Cake(1958 Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake(1958 Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake(1958 Recipe) Recipe

Name: Pound Cake(1958 Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (1/2 lb.); 1 1/2 c. sugar; 1 tsp. vanilla; 5 eggs; 2 c. flour

Pound Cake(1958 Recipe) – a delicious recipe with butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (1/2 lb.)
1 1/2 c. sugar
1 tsp. vanilla
5 eggs
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake(1958 Recipe)

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