How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brownie Pudding Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Is Warm Brownie Pudding Cake suitable as baking & desserts?

Yes, Warm Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Brownie Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Brownie Pudding Cake Recipe

Name: Warm Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1/3 plus 1/4 c. cocoa; 1/2 c. milk; 3 Tbsp. butter, melted; 1 tsp. vanilla; 1/2 c. brown sugar; 1 3/4 c. boiling water; whipped cream or vanilla ice cream

Warm Brownie Pudding Cake

Eats Now Editorial Team · 1498 kcal · Baking & Desserts

Warm Brownie Pudding Cake – a delicious recipe with flour, sugar, baking powder, soda, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Warm Brownie Pudding Cake

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