How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 5 ingredients. The key ingredients include: 2 1/2 c. plain flour, 6 eggs, 1/2 lb. margarine or butter, 2 c. sugar, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. plain flour; 6 eggs; 1/2 lb. margarine or butter; 2 c. sugar; 1 Tbsp. flavoring

Pound Cake – a delicious recipe with flour, eggs, margarine, sugar, flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plain flour
6 eggs
1/2 lb. margarine or butter
2 c. sugar
1 Tbsp. flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Margarita Chiffon Cake
Triple Chocolate Cake
My Secret Recipe for Pound Cake
Cheesecake with Hazelnuts

Pound Cake

How did you like this recipe?

Frequently Asked Questions